Jamaican Crab Backs

Jamaican Crab Backs are a great tasting recipe. With over 100 great tasting recipes from the Get Jamaica Network we rank this great tasting recipes in the top 20. Try it. The Jamaican Deli in the Jamaica Pegasus serve this recipe as well.

JAMAICAN CRAB BACK RECIPE
On any given Sunday you can see Portmore residents with bags catching large land crabs. This is a delicious Portmore recipe.
INGREDIENTS
¼ teaspoon salt
¼ teaspoon black pepper
3 slices of hard dough bread
2 tomatoes chopped
3 stalks escallion finely chopped
1 cup milk
2 tablespoon margarine
1 large chopped onion
½ cup bread crumbs 8 large crabs
PREPARATION
After boiling crabs extract crabmeat from claws and clean crab backs and reserve the shells. Soak the bread slices in milk and add onion, escallions, tomatoes, black pepper, salt and crabmeat. After mixing well place the crab mixture in the crab back shells. Preheat the oven to approximately 375 Degrees then add crab backs for 20 minutes.