Jamaican Easter Bun Recipe

This is a tasty Jamaican recipe for the easter season, we wanted to let people get this recipe because it was in demand. Look out for our Thanksgiving recipes for November this year. We are rolling out some top Jamaican recipes for the thanksgiving holidays in the US.

INGREDIENTS
3 cups of sifted flour
¾ cup cows milk
1 tbsp low fat butter
3 tsp baking powder
1 tsp grated nutmeg
1 tsp cinnamon spice
2 cups white sugar
1 beaten egg
1 cup fresh raisins
½ tsp lime juice
1 Pinch of salt

PREPARATION
Grease a baking tin and line it with grease paper.
Preheat your oven to at least 320 degrees F. about 15 minutes.
Mix egg, sugar, butter and milk and turn into a liquid batter
Add all dry ingredients and beat in a cake mixer until smooth.
Add the fresh raisins to the mix and then pour into the lined and greased tin.
Bake the mix for approximately 1 hour.

Easter Bun Glaze
½ cup brown sugar
½ cup water
Boil water and sugar until thick
Spread the glaze on the Easter bun and return to oven for an additional 8 minutes.