Callaloo is a great Jamaican recipe and very tasty. Try it in a fritters recipe.
INGREDIENTS TO USE
¼ teaspoon salt
¼ teaspoon baking powder
1 egg beaten
2 tomatoes chopped
1 stalk escallion finely chopped
2¼ cup flour
1 tablespoon margarine
1 large chopped onion
2 cups of callaloo chopped
HOW TO PREPARE
Sauté onions, tomatoes and escallion in margarine the add chopped callaloo and steam for 10 minutes. Sift flour with baking powder and salt. Add the egg to the callaloo and to the flour mixture. Mix until you have a medium batter and fry each tablespoon amount in at least ½ inch vegetable oil. Serve hot.
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