Jamaican Curry Chicken (Curried)

A great tasting Jamaican curry chicken recipe made with Indian Curry.

INGREDIENTS
½ of a chicken chopped
1 stalk of dried thyme chopped
1 onion diced finely
5 tablespoons Indian curry powder
2 cloves of garlic finely chopped
1 scotch bonnet pepper diced finely
3 stalks scallion (escallion) diced
3 tablespoons dried meat seasoning
3 tablespoons black pepper
1 tablespoons chicken seasoning
½ cup cooking oil
1 ½ cup water
1/2 Scotch bonnet pepper

HOW TO PREPARE
Place all dry seasoning except powder seasonings and blend until liquid form. The add to chicken rubbing in seasonings and let marinate overnight. In a large sauce pan add oil and heat well, then add the Indian curry powder, taking care to burn it well. Then add chicken to the pot sauté then add water. Lower the heat until chicken is cooked. Serve with steamed white rice.