Another popular Jamaican Recipe for US Thanksgiving Holidays.
Ingredients To Use
½ tsp Jamaican jerk seasoning
1 pound turkey breast tenderloin
½ cup vegetable cold slaw
2 tomatoes chopped into quarters
½ scotch bonnet pepper finely diced
6 flour tortillas, warmed
How To Prepare
Rub Jamaican jerk seasoning on turkey. Then grill the turkey on coals for 20 minutes until turkey changes color and juices are clear. After cooked slice the turkey into thin slices. Place all ingredients in a bowl and toss. Add sliced turkey on tortillas and add mixture from bowl. Wrap to enclose and serve immediately.
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