Truffles have become very popular; try this Jamaican mango truffle as a great dish. You will not be disappointed as its taste is unique.
INGREDIENTS
8 ounces of cream cheese
5 ounces of white chocolate
4 cups of confectioner’s sugar
1 teaspoon grated ginger
6 mangoes with cleaned skins
¼ cup of minced crystallized ginger
½ cup of a toasted coconut
½ cup finely chopped cashew nuts
PREPARATION
Melt the white chocolate in a double boiler then allow it to cool. Next, mix together the creamed cheese, confectioners sugar and ginger until batter is smooth. Then add the melted and cooled white chocolate and mix vigorously. Allow to chill for an hour. Next cut off the top of each mango and use a small spoon to scoop out the seed save as much of the pulp as you can. Place a small amount of crystallized ginger into each mango, and then quickly shape the cheese mixture around the mango. Lastly coat one end with the toasted coconut, the other in the chopped cashew nuts.
Place Jamaican mango truffles in candy cups and keep chilled until serving time.
0 comments:
Post a Comment