Try this delicious Jamaican rum cake recipe on for size its a great tasting dish that you really cant ignore.
INGREDIENTS
½ cup white bread crumbs.
1 cup sugar
1 cup milk
8 egg yolks
¼ tsp cinnamon powder
¼ tsp nutmeg powder
2 tsp vanilla
¼ cup
½ cup mixed fruits
Bring ½ cup sugar to a caramel and line bottom on baking tin with caramel.
Mix remaining sugar and milk to a boil, then whisk in egg and cook for few seconds.
Add all spices, rum and bread to liquid followed by the fruits.
Let stand for to soak then pour into lined baking tin and steam-bake pudding at 300 degrees for 45 minutes.
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