Blended Fruit Rum Cake - Jamaican Rum Cake Recipe

A great rum cake with fruits and coconut to blend

ingredients
½ 7-up dough recipe
1 ½ cup pineapple preserves
1 ½ cup apple preserves
1 cup flaked coconut
3 tbsp Appleton white rum

preparation
Pre-heat oven 375 degrees. Press dough into greased 9x13” cake pan.
Spread preserves evenly over dough. Sprinkle coconut on top.
Cover; let rise in warm place until double, about 30 minutes.
Bake at 375 degrees for 25-30 minutes.
If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
Cool 10 minutes in pan, then remove from pan.
Serve warm or cold.