Jamaican Appetizer Recipes

montego bay Jamaican mannish water

A special goat meat appetizer popular across Jamaica.

ingredients
1 lb Jamaican yam
¼ tsp salt
¼ tsp black pepper
¼ tbsp dried thyme leaves
½ tbsp scotch bonnet pepper diced
2 lg green bananas boiled and chopped
½ cup chopped carrots
¼ cup chopped escallion
4½ cups water
2 lb goat head meats
2 chochos, peeled and finely chopped

preparation
1.      Chop goat head meat finely and place in water.
2.      When it reaches a boil add all other ingredients to the pot.
3.      Reduce heat, cover, and simmer 45 to 55 minutes, or until yam, chocho and bananas are soft.
4.      Serve hot.

Tags: Jamaica Appetizer Recipes | Jamaican Mannish Water | Jamaican Soup Recipes | Jamaica